Main burners: BTU-per-hour input
65,000
Top-down infrared broiler: BTU-per-hour input
16,000
Dimensions - Lid Open (inches)
60.88 H X 41.00 W X 31.50 D
Dimensions - Lid Closed (inches)
53.38 H X 41.00 W X 31.50 D
Top grate (square inches)
372
Primary cooking area (square inches)
681 (19.25" x 35.75")
Stainless steel burners
5
Fuel type
Liquid Propane (20 lb. tank sold separately)
Cooking grate type
9mm diameter solid stainless steel rod cooking grates
Top grate type
Stainless steel
Battery type
1 AA, 3 C, 6 D