Viking 30" Freestanding Electric Range, 4.7 cu. ft. Capacity in Martini

Commercial-Type Cooking Power

• MagneQuick(TM) Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source
• The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient - the most energy efficient form of surface cooking
• Induction elements heat more quickly than gas or electric burners, saving time as well as energy
• Induction elements respond instantly to temperature adjustments, so when you lower the heat, you will see the results immediately, just as you see with a gas burner
• Since the heat is generated by the cookware itself, the cooktop surface remains cooler and less prone to cooked on spillovers - much easier to clean than traditional electric cooktops
• Large 9" induction elements each provide up to 3,700 watts of power and provide the highest combined element rating in the industry
• 30"W. model has 4 large 9"- 3,700 watt/2,300 watt induction elements
• Power Management System provides a boost of superior power on all elements for faster boiling
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• Exclusive! - one of the largest oven cavity in the industry
  • 4.7 cu. ft. overall
  • 4.1 cu. ft. measured to AHAM standards
• Exclusive! Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• BlackChrome(TM) Metal Knobs ship standard
• SoftLit(TM) LED lights accent the control panel and illuminate knobs
• Exclusive GentleClose(TM) Door allows the door to slowly close
• Large window opening
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10 pass Broiler with heat reflector
• Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
• Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide(TM) full extension oven racks
• Three strategically located oven lights provide maximum visibility
• High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
• Commercial-style bezels around control panel knobs

Easy Operation and Cleanup

• Self-cleaning, porcelain oven
• Strong, wear-resistant glass ceramic surface for excellent cleanability
• Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity

Included Accessories

• Island Trim (shipped standard with 30" range)

Optional Accessories

• 8"H. Backguard - BG8530SS for 30" Range
• High Shelf - HS24530SS for 30" Range
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P30CRT
• Curb Base and Custom Curb Base Front - P30CBF4
  

• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

• VIR5302-4B- 30" wide range with four burners

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures