Viking 60" Freestanding Dual Fuel Range in Burgundy

Commercial-Type Cooking Power
EXCLUSIVE - VSH(TM) (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus(TM) 18,500 BTU front right burner
 •All other burners are 15,000 BTUs
 •EXCLUSIVE - VariSimmer setting for all burners
 •EXCLUSIVE - all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
 •Exclusive! - one of the largest oven cavity in the industry
 •Both Ovens
4.7 cu. ft. overall
 •4.1 cu. ft measured to AHAM standards
 •Exclusive! patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
 •NEW BlackChrome(TM) Metal Knobs ship standard
 •NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs
 •NEW Exclusive GentleClose(TM) Door allows the door to slowly close
 •NEW larger window opening
 •Concealed 10-pass dual bake element provides precise temperature control
 •Large 10 pass Broiler with heat reflector
 •Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
 •Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide(TM) full extension oven racks
 •Three strategically located oven lights provide maximum visibility
 •High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
 •Commercial-style bezels around control panel knobsEasy Operation and Cleanup
 •Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
 •Burner caps are easily removable for quick cleaning
 •Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
 •Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12" Griddle/Simmer Plate
 •Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
 •Thermostatically controlled for precise temperatures
 •Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning 12" Grill
 •Grill with flavor generator plates and automatic ignition/re-ignition
 •Exclusive two piece removable drip pan holds three quarts of liquid Exclusive Finishes
 •Available in Classic Finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG) and our NEW! Contemporary Finishes: Alluvial Blue (AB) , Arctic Grey (AG) , Blackforest Green (BF) , Bywater Blue (BW) , Cast Black (CS) , Cypress Green (CY) , Damascus Grey (DG) , Frost White (FW) , Kalamata Red (KA) , Pacific Grey (PG) , Reduction Red (RE) , Slate Blue (SB) , San Marzano Red (SM) , Vanilla Cream (VC) Included Accessory
Island Trim (shipped standard with 60" range)Optional Accessories
BG8560SS - 8"H. backguard for 60" range
 •HS24560SS- high shelf for 60" range
 •P24CST - countertop side trim (2 pieces)
 •P60CRT - countertop rear trim for 48" range
 •LPKPDR - LP/Propane Conversion KitModel Numbers
VDR5606GQ - 60"W. Gas Range; six burners with griddle and grill