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VIKING REBATE AVAILABLE
PRODUCT DESCRIPTION
Commercial-Type Cooking Power
Exclusive! VSH(TM) (VariSimmer-to-high) Pro Sealed burner System
Front right burner equipped with TruPower Plus(TM) 18,500 BTU burner (6B All Burner model only)
•Burners equipped with 15,000 BTU's
•Exclusive! VariSimmer(TM) setting for all burners
•Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
•Exclusive! - one of the largest oven cavity in the industry
5.6 cu. ft. overall
•4.9 cu. ft measured to AHAM standards
•Exclusive! patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
•NEW BlackChrome(TM) Metal Knobs ship standard
•NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs
•NEW Exclusive GentleClose(TM) Door allows the door to slowly close
•NEW larger window opening
•Concealed 10-pass dual bake element provides precise temperature control
•Large 10 pass Broiler with heat reflector
•Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
•Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide(TM) full extension oven racks
•Three strategically located oven lights provide maximum visibility
•High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
•Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
•Burner caps are easily removable for quick cleaning
•Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
•Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity Griddle/Simmer Plate (Put this on the 4G model only)
•Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
•Thermostatically controlled for precise temperatures
•Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Included Accessory
Island Trim (shipped standard with 36" range)
Optional Accessories
8"H. Backguard - BG8536BSS for 36" Range
•High Shelf - HS24536SS for 36" Range
•Countertop Side Trim - P24CST
•Countertop Rear Trim - P36CRT
•Curb Base and Custom Curb Base Front - P36CBF4
•LP/Propane Conversion Kit - LPKPDR
Brushed Brass Accents
Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
•Brushed Brass models have stainless steel knobs and round knob bezels
•Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
Model Number
VDR536-6B- 36" wide range with six burners
•VDR536-4G- 36" wide range with four burners and 12" wide griddle
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures
Features
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Specifications
Large Capacity Oven
VariSimmer(TM) Setting
Porcelainized Cooking Surface
SureSpark(TM) Ignition System
TruConvec(TM) Convection Cooking
Vari-Speed Dual Flow(TM) Convection
Concealed Bake Element
TruGlide(TM) Full Extension Rack
Rapid Ready(TM) Preheat System
10-Pass Broiler with Heat Reflector
Current Rebates
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
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