Viking 66" Freestanding Dual Fuel Range, 3.8 cu. ft. Capacity in Slate Blue

SURFACE COOKING FEATURES

• High performance burners provide fast boil times and a gentle simmer
  • 20,000 BTU - 8,500 BTU high burner ratings
• Stainless steel burner pan
• Electronic single point spark ignition/re-ignition on all burners
• Porcelain coated cast iron burner grates
• Optional surface configurations
  • Chrome finished machined steel griddle/simmer plate (with grease collection drawer)
  • Induction elements
• Polished chrome die cast knobs

OVEN FEATURES

• 3.8 cu ft. electric oven (both ovens)
  • 25 3/4"W. x 13"H. x 19 5/8" D.
• Eight cooking functions - Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
• Stainless steel oven cavity
• Five rack positions with two oven racks including one TruGlide(TM) Rack
• Two oven lights

• 25-3/4"W. x 13"H. x 19-5/8" D.

THREE DIFFERENT TOP CONFIGURATIONS

• TVDR6618B- 8 gas burners
• TVDR6616G - 6 gas burners; electric griddle
• TVDR6616I - 6 gas burners; two induction elements

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures