Viking 36" Freestanding Dual Fuel Range, 3.8 cu. ft. Capacity in Ivy

SURFACE COOKING FEATURES

• High performance burners provide fast boil times and a gentle simmer
  • 20,000 BTU - 8,500 BTU high burner ratings
• Stainless steel burner pan
• Electronic single point spark ignition/re-ignition on all burners
• Porcelain coated cast iron burner grates
• Optional surface configuration
  • Machined steel griddle/simmer plate (with grease collection drawer)
• Polished chrome die cast knobs

OVEN FEATURES

• 3.8 cu ft. electric oven
  • 25 3/4"W. x 13"H. x 19 5/8" D.
• Eight cooking functions - Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
• Stainless steel oven cavity
• Five rack positions with two oven racks including one TruGlide(TM) Rack
• Two oven lights
• Full-width storage drawer for baking pans with soft-close glides

TWO DIFFERENT TOP CONFIGURATIONS

• TVDR3614B - 4 gas burners

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures