Viking 30" Freestanding Electric Range, 4.7 cu. ft. Capacity in Stainless Steel

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

Large Capacity Oven

With one of the largest capacity ovens in the industry, you can feed a crowd and still have leftovers. The RapidReady? preheat system saves time by heating to the right temperature in a flash, so the oven is ready to cook when you are.

MagneQuick? Induction Elements

MagneQuick? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.

Glass Ceramic Surface

Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.

Vari-Speed Dual Flow(TM) Convection

Maximize air flow and fluffiness with Vari-Speed Dual Flow(TM) Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

TruGlide(TM) Oven Racks

This large capacity oven has six rack positions and ships standard with two TruGlide oven rack and one standard racks.