Summit 24" Wide Commercial Refrigerator-freezer

Summit Commercial manufactures premium cold storage solutions built to NSF-7 standards for reliable use in foodservice applications. Model SCRF12 is a 10.8 cu.ft. glass door refrigerator-freezer designed to maximize impulse sales in commercial settings. The front-breathing cooling system allows for built-in installation, while the fully finished cabinet also allows for freestanding use. Sized at just under 24" wide and deep, this unit offers an easy fit in hospitality marketplaces, cafes, pizzerias, and other businesses seeking to enhance their product presentation. Two reversible double pane tempered glass doors feature attractive stainless steel trim. White LED lighting illuminates stored contents in both sections, offering full product visibility. A factory-installed lock is centered in the unit to secure both the refrigerator and freezer section for convenient security. The upper refrigerator section is ideal for storing food and beverages, while the lower freezer section can hold ice cream, microwavable dinners, and other frozen snacks. Both interiors are constructed from stainless steel for easy cleanup and lasting durability. Each zone offers a convenient cantilevered shelving system, with heavy duty steel racks that can be adjusted without additional clips. This model is built with a dual compressor system for independent cooling of each section. Frost-free operation minimizes user maintenance. To ensure optimum storage conditions, the SCRF12 is equipped with two digital temperature controllers that make it easy to adjust the temperature. The large LED readout displays the current and high/low temperatures in Celsius or Fahrenheit. The freezer section includes a fast freeze setting, ideal when loading new inventory. Audible high temperature and open door alarms help to alert staff when needed. This model is ETL-S listed to NSF-7 commercial standards. With its slim fit and advanced features, it offers true space-saving convenience to maximize impulse sales of fresh and frozen items in restaurants, hotel lobbies, grab and go takeout, and other foodservice settings.