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PRODUCT DESCRIPTION
Features
Details that create ambience
Officine Gullo enhances the ambiance of every kitchen with an elegant selection of table accessories inspired by the finest Florentine craftsmanship. Knives and knife blocks, cutting boards, glasses, cutlery, plates and decorative service plates, copper pans, bottle racks, leather placemats, and bread baskets. The Officine Gullo style makes the home a place to live and to be enjoyed, designed for good times and the pleasures of the table.
Superior Forged Steel Blades
The blades are made from high-quality forged steel. During the forging process, the steel is compacted, achieving excellent hardness and resistance characteristics. This process gives the blade, bolster, and tang their final shape, which is then inserted into the handle. After sharpening and grinding, the blades undergo tempering and annealing treatments, ensuring the right hardness level for optimal cutting performance.
Handcrafted Premium Handles
The handles, made by hand, combine the elegance of ebony with the brilliance of brass, creating a perfect balance between form and function, making each knife a unique piece.
Specifications
A Knife for Every Culinary Need
The set includes six knives, each designed for a specific function.
CHEF’s Knife
The chef’s knife, also known as a ‘trinciante’, is indispensable in the kitchen. Its versatility is surprising: with this tool, you can mince, chop, slice, and dice most foods. The slight curve of the blade allows for a rocking motion for chopping foods. It does not flex, ensuring uniform slices from start to finish.
Chef’s Knife Total Length:
33 cm.
Chef’s Knife Blade Length:
21.5 cm.
Bread Knife:
This knife is ideal for cutting slices of bread perfectly without crushing or tearing them. Its serrated blade is effective on the crust but gentle on the crumb.
Bread Knife Total Length:
35.5 cm.
Bread Knife Blade Length:
23 cm.
Ham Knife
With its narrow, long, rounded blade, this knife is specifically designed to cut ham, enhancing its flavor and texture. Its height of a few centimeters and its extremely long blade allow you to make the most of the entire width of the edge, resulting in precise cuts made in one movement.
Ham Knife Total Length:
38 cm.
Ham Knife Blade Length:
26.5 cm.
Carving Knife:
Its smooth, long, and fine blade is perfect for achieving uniform and thin slices of roast, ensuring an elegant presentation.
Carving Knife Total Length:
35 cm.
Carving Knife Blade Length:
23.5 cm.
Boning Knife:
Also known as a ‘scalping knife’, this tool is used for working with raw meat. Its blade is characterized by particular rigidity and is usually not extremely sharp, yet highly effective. This knife features a thin but robust blade, allowing it to pierce the meat to separate it from the bones. Although it can be held like a regular knife, it is specifically designed to be used with a dagger grip.
Boning Knife Total Length:
30.5 cm.
Boning Knife Blade Length:
19.5 cm.
Paring Knife
This small knife is designed for peeling and is perfect for cutting fruit and vegetables on the chopping board, as well as for peeling quickly and precisely. The blade is suitable for cutting soft foods such as meat, garlic, cheese, mushrooms, and fruit. However, it is unsuitable for cutting hard vegetables, such as carrots.
Paring Knife Total Length:
22 cm.
Paring Knife Blade Length:
10.5 cm.
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