Miele 24" PureLine Combi Steam Oven MTouch (Clean Touch Steel) in Clean Touch Steel

Crisp function

A delicious, crispy outside is the perfect finishing touch for some foods: Fries or croquettes, for example, are best cooked in a dry oven climate. This is achieved through the controlled reduction of moisture in the oven. You can select the Crisp Function to suit your needs.

DualSteam

Perfection to suit your taste: The Miele Steam Oven is the ideal complement to the oven and cooktop and ensures the best cooking results. Fast heat-up times and short cooking durations as well as even steam distribution make it easier for you to cook food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.

Combi-Steam ovens

Flexibility for the best baking and roasting results: Combine moist and dry heat as you wish. To ensure the best results, you can adjust both the temperature 85°F to 450°F (30°C to 230°C) and moisture content (0% to 100%) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.

3 in 1

The 3 in 1 principle gives you 3 cooking modes in one single appliance. So you can whip up delicious dishes even in small kitchens – use oven mode for a crispy finish or the steam cooking function to cook food gently. Combi mode in particular will give you stunning results.

MasterChef

How long does the bread need and what about the vegetables? For dishes that you prepare using various intelligent Automatic Programs, you don't have to select the temperature or the duration – your appliance works automatically, making your work in the kitchen so much easier. Do you prefer your chicken a little crispier? You can customize the degree of cooking and / or browning for many types of food.

Automatic keeping warm function

At the end of the cooking duration, food is automatically kept warm for up to 15 minutes without any loss of quality. So it does not matter if you are a few minutes late.

Automatic menu cooking

Fish or meat, potatoes, and vegetables – with MasterChef automatic menu cooking you can cook up to 3 different foods at the same time. The appliance sets the temperature, durations, and sequence. For perfect results, you simply have to put the food into the steam oven at the right time and in the right order. This is how you can make a full meal in just one cooking process and with no stress.

Quantity-independent cooking

Whether you’re planning to cook just a single portion or a meal for the whole family, the cooking time is always the same in our combi-steam ovens for all weights – fresh or frozen. This makes things easy for you, as there is no need to spend time weighing food and calculating the different durations.

Domestic appliance networking with Miele@home

With our innovative Miele@home system, you can take full advantage of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control, or integration into existing smart-home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.

SoftOpen and SoftClose

Always a head-turner: Thanks to a sophisticated damping mechanism, the door closes and opens with impressive grace. And it does so up to 90° – so you have plenty of room to easily reach the food inside the oven compartment .

Timers

How to be ready on time and relaxed with it: just set the start time, end time, or duration of the cooking process. The process will then end automatically once the programmed duration has elapsed. The built-in kitchen timer is a really convenient feature in lots of situations too. Furthermore, in the event of a power outage the set time is saved for up to 150 hours.

Motorized lift-up control panel with SoftClose

Design and user convenience combined: The control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container, and the wireless food probe. The panel tilts toward you when you press the sensor control to give you the best view of the display.

Wide range of applications

No matter whether you are defrosting, blanching, or drying: With the Miele Combi-Steam Oven, you can prepare a huge range of food to perfectly suit your needs and taste – and the results will always be top quality and done to perfection. You can also prove dough in the oven compartment for perfect pizza or cakes that are light as air.

Stainless steel interior with PerfectClean

Lots of space, easy to clean: the stainless steel oven compartment provides a generous usable volume of up to 2.4 cu. ft.(68 liters), so there is room for even large cooking containers, such as those for whole chickens or fish. So you can even cook entire menus for 8 to 10 people.

ClearView Lighting

To enable you to easily keep an eye on your roast or casserole when it is in the Combi-Steam Oven, high-quality LED spotlights illuminate multiple levels of the oven compartment completely – giving you a perfect view of your food from any angle.

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).

Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)

Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

Proofing dough

Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).

Making yogurt

Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.

Melting chocolate

Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.

Soups

All sorts of soups can be made as a tasty starter.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Combi-Steam + Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Combi-Steam + Surround

Food is cooked evenly – which makes for the perfect bread.

Combi Broil

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Convection Bake

Perfectly soft and light: ideal for gentle baking and roasting on up to 2 levels.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.

Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

External steam generation

An innovative steam system: Unlike other systems, the steam generator on our appliances is located outside the oven compartment. During the cooking process, this whole compartment fills with steam and the oxygen is displaced. The advantages of this are a fast heating time, optimum temperature measurement, and the fact the food retains its natural color. And because lime scale does not build up in the oven compartment, cleaning is incredibly easy.