Cooking System
Traditional
Ignition System
Electronic
Burner - Right Rear
9,500 BTU
Oven Interior
Black Enamel
Oven Control Features
Cook Time
In-Oven Broiling
Sabbath Mode
Timer
Warm Mode
Oven Rack Features
2 Nickel Racks
Burner - Left Rear
5,000 BTU
Oven Cleaning Type
Steam Clean
Griddle
Integrated (Included)
Product Type
Slide-In Single Oven
Heating Element "ON" Indicator Light
Yes
Cooktop Type
Continuous Grates with Griddle
Cooktop Burner Grate Material
Standard Cast
Burner - Center
8,000 BTU
Interior Oven Light
1 Light
Control Type
Cap Touch Controls
Burner - Left Front
15,000 BTU Power Boil
Hot Surface Indicator Lights
Yes
Cooking Technology
Traditional
Configuration
Range with Storage Drawer
OU Certified
OU/CRC Enhanced Shabbos Mode, when used with Shabbos Keeper, sold separately
Oven Cooking Modes
Bake
Crisp Mode
High Broil
Low Broil
Cooktop Burner Type
Sealed
Valves (Degree of Turn)
270
Burner - Right Front
9,500 BTU
Cooktop Surface
Black
Deep Recessed
Edge-to-Edge
Porcelain-Enamel
Oven Rack Positions (Single or Upper/Lower)
6