PRODUCT DESCRIPTION
Features
Smoke, Sear, Roast, and More
Full temperature range from 180(degree) to 600(degree)F, lets you smoke, sear, and roast on the same grill.
Make Food That Looks Great And Tastes Better
DirectFlame(TM) cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
Sear on Every Inch
Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.
Cook With The Lid Open
Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.
Get To Temp And Stay There
Rapid React(TM) PID heats grill to set temperature in 15 minutes or less*, ensures the temperature recovers quickly after the lid is opened, and maintains consistent temperature in cold weather. *Based on lab conditions of 77(degree)F ambient temperature with premium hardwood pellet fuel.
Boost The Smoky Flavor
SmokeBoost(TM) setting maintains temperature at 180(degree)F, optimizing smoke absorption into the food and intensifying flavor.
Specifications
Dimensions - Lid Open (inches)
59.50 H x 38.50 W x 28.50 D
Dimensions - Lid Closed (inches)
45.75" H x 38.50 W x 23.00 D
Bottom grate (square inches)
420 (24" x 17.5")
Top grate (square inches)
228
Total cooking area (square inches)
648
Weight (pounds)
125.4
Fuel type
Wood Fired Pellet
Side tables
1
Cooking grate type
Plated steel cooking grates
Durable all-weather wheels
2
Tool hooks
3
Power
120V
Meat probes included
1
Max grill temperature
600(degree)F
Power cord length
8-foot grounded cord
Hopper capacity
20 lbs
Full temperature range from 180(degree) to 600(degree)F for smoking and searing
DirectFlame(TM) cooking creates searing, browning, and crisping
Full grate sear zone puts more food on the flame
Rapid React(TM) PID controller heats up fast and regains temp when lid is opened
SmokeBoost(TM) setting intensifies smoky flavor
Make Food That Looks Great And Tastes Better
Get To Temp And Stay There
Sear on Every Inch
Cook With The Lid Open
Smoke, Sear, Roast, and More
Boost The Smoky Flavor
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