Miele 30" Smart Electric Single Steam Wall Oven in Clean Touch Steel

SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

3 in 1

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

Motorized lift-up control panel with SoftClose *

Convenient: Open and close the lift-up control panel with a tap of a finger to reveal the water container.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

Combi-Steam + Surround

Food is cooked evenly - which makes for the perfect bread.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Soups

All sorts of soups can be made as a tasty starter.

Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

Combi-Steam + Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.