Miele 30" Electric Single Steam Wall Oven in Graphite Grey

Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

3 in 1

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

Soups

All sorts of soups can be made as a tasty starter.

Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Combi-Steam + Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

Combi-Steam + Surround

Food is cooked evenly - which makes for the perfect bread.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.