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PRODUCT DESCRIPTION
Kitchen Innovations award-winning Hestan salamanders deliver intense, infrared heat and easy, chef-friendly adjustments. Sear, broil and brown with the heavy-duty gas burner that reaches up to 30,000 Btu/hour. The unit slides horizontally across length of riser for perfect placement, while the innovative elevation rack allows for infinite height adjustment and precision heat control.
Specifications
Unique wide, open chassis design for maximum visibility from all directions
Heavy-duty gas-powered infrared burner, up to 30,000 Btu/hour, with intense and efficient infrared heat
Heavy-duty inconel burner screen with optimum combustion efficiency, durability and flame stability
Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
Patented durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
Patented elevation rack mechanism for smooth 5" vertical operation, infinite height adjustment and maximum heating control
Full-extension concealed horizontal glide system for smooth operation and easy access
Removable stainless steel drip tray for easy cleaning
Range-mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4" countertop legs
Heavy-gauge welded body construction
Standing pilot ignition system with front-accessible pilot adjustment
Patented Zamak die-cast knobs and bezels with set screw
Patented full-width Marquise Accented (TM) stainless steel rack handle
Stainless steel front, sides, top and bottom
3/4" manifold and rear gas supply connection
Optional Features
Patented customizable Marquise Accented TM valve panel (contact sales department for available options)
Two removable side shields; units may be mounted adjacent to one another with 0" side clearance
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