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PRODUCT DESCRIPTION
Heavy-duty fryers deliver heavy-duty performance. The cast-iron tubular burner system reaches 38,000 Btu/hour on each burner, which means 228,000 Btu/hour total power on the 36 model. So foods fry quickly - and crisply. Millivolt thermostatic control responds quickly, and exceptionally fast heat recovery time keeps every batch golden all night long.
Specifications
Heavy duty welded stainless steel tank.
High performance cast iron in-shot burner system at 20,000 to 33,000 Btu/hour each designed for maximum efficiency. Total power from 40,000 Btu/hour (12 model) up to 133,000 Btu/hour (24 model).
Heavy duty fryer baskets with insulated handles.
Removable basket hanger for ease of cleaning.
Fast recovery time for high volume cooking.
Standing pilot with safety thermocouple.
Millivolt thermostatically controlled with quick response time.
Stainless steel pilot tubing.
1-1/4 front oil drain with extension.
1-1/4 NPT front gas manifold.
Fryers available in 12 , 18 , and 24 wide configurations.
Stainless front, sides, and bottom.
Front accessible stainless steel cabinet door for easy control, cleaning, and service access.
Heavy gauge welded body construction.
6 height adjustable legs (4)
9 tall Low Riser
Optional Features
Colors(contact sales department for available colors)
Customizable Marquise Accented (TM) control panel ( Patented /contact sales department for available options)
Removable side splash.
1 NPT rear gas connection.
Stainless steel back.
Common plate shelf up to 108" wide.
Extended plate shelf (6" or 8").
Belly bar with 1" space or extended to accommodate 1/9 condiment pans.
Manifold caps and covers.
Risers: Tall or Mid.
Curb base
Note: Salamander, cheesemelter, island trim, casters and shelves are not recommended for fryers as a safety precaution.
QUESTIONS & ANSWERS
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