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PRODUCT DESCRIPTION
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 4 brass burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.
The 4.6 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Features
Designed for speed and efficiency
(BR)(BULL)Category-leading time-to-boil water - under 6 minutes(BR)(BULL)Dual ring power burners for sear and simmer(BR)(BULL)Multiple size monobloc burners(BR)(BULL)Continous surface cast iron contour grates(BR)(BULL)Thermocouple safety device standard on every burner(BR)(BULL)Product shown features brass burners, available on select models
Most even-temperature baking and roasting
(BR)(BULL)Dual convection fans for even heat distribution on 7 shelf levels - best-in-class(BR)(BULL)Extra-wide high-power electric broiler(BR)(BULL)Largest oven volume in its class(BR)(BULL)Food temperature probe for accurate roasting and baking(BR)(BULL)Digital gauge and display with controls integrated in the bezel for the food temperature probe
Specifications
Size
30 in
Cooking zones
4
Number of gas zones
4 burners
Worktop type
gas
Knobs
metal coated
Burner type
brass
Grates
cast iron
Continous grating
yes
Thermocouple safety device
yes
One-hand ignition
yes
Backguard
yes
Wok ring
yes
Simmer ring
yes
Power burners
1300 BTU/h - 19 000 BTU/h (1)
Medium burner
1500 BTU/h - 5900 BTU/h (1)
Simmer burner
750 BTU/h - 3500 BTU/h (1)
Oven configuration
single
Oven fuel
electric
Oven type
self-clean
Oven broiler type
electric
Cooking modes
bake / broil / convection / convection bake / convection broil / dehydrate / pizza / proofing / pyrolytic self clean / warming
Oven volume
4.6 ft
Oven convection system
dual diagonal with heating element
Inner oven door
triple
Removable inner glass
yes
Cooling fan
yes
Oven levels
7
Food probe
yes
Door hinges
soft-close
Sliding shelves
1 set of telescopic glides
Wire-shelves
2
Tray
1 enamelled
Grill trivet for tray
yes
Oven lights
double lateral
Legs
stainless steel
Electrical supply
120/240V 60 Hz - 5600W 30 A / 120/208V 60 Hz - 4300W 30 A
Size
30 in
Number of gas zones
4 burners
Knobs
metal coated
Burner type
brass
Oven type
self-clean
Oven volume
4.6 ft
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